The St. Paul’s Foundation held a special event to celebrate the Coronation of King Charles III, which took place last Saturday, May 6th. Given that one of King Charles’s focuses during his time as Prince of Wales was youth development, it was a perfect synergy for the Foundation event.
The cocktail took place at the Museu da Casa Brasileira and was an opportunity to show how the St. Paul’s Foundation has grown since 2018, present what we are aiming for the coming years, strengthen our ties with the community and, above all, celebrate a historic event like the Coronation.
St. Paul’s Lower 6 pupils helped with the sale of gifts and raffles, in which various prizes were raffled off. These were achieved through important partnerships with companies such as: Hotel Toriba, Unique Garden, Alexandre Birman, Priscila Whitaker, Celina Dias, Isabella Suplicy, By Kamy, Zahil Vinhos, Portobello Resorts, Ferri, Muskinha Design Divertido, Rose&Blu, Art de La Table, Auguri Casa, Triplet, Gabriela Krok Bobrow and SP Urban Distillary. We also extend our thanks to the PTA for their support and to Peter Clarke and Lana Romani for the auctioned items.
The catering service was provided by the Instituto Capim Santo, which also offers professional courses in gastronomy for young people in situations of social vulnerability. This was a very special partnership for us as it is perfectly aligned with the Foundation’s values of providing opportunities for talented young people, something so important to us and that we want to support
“The cocktail was a new milestone for the St. Paul’s Foundation and a resounding success that will significantly and positively impact our current and future scholars”, said Stephanie Sippli, the Foundation’s Development Coordinator.
If you are interested in learning more about the Foundation’s Scholarship Programme or making a contribution, please contact Stephanie Sippli at stephanie.sippli@fundacaostpauls.org.br.